This Weeks Menu
100% Vegan Plant Based Meals
Vegan Rican Pasteles
Mashed Green plantains with yuca and Puerto Rican seasonings plant based herbs and spices with a side or arroz con gandules
Sweet Plantain Blueberry Empanadas
Served with a side of cilantro rice and Cubano beans
Lentil Swedish meatless balls
Sauteed in a roasted garlic Concord grape wine sauce over pappardelle noodles or gluten free pasta
Penne Spinach Arrabiata
Italian herbed spinach with roasted garlic cherry tomatoes over penne pasta. Gluten free available
Thai coconut curry stirfry stew
Thai coconut curry vegetables over Jasmine rice or quinoa
Chickpea burrito bowl
Made with your choice of brown rice or quinoa with a cilantro lime fresco pico
Cauliflower vegan ranchero tacos
Roasted cauliflower pieces seasoned to perfection with our in house smoked taco spices.
Vegan chik'n parm patties on a bun
Served with a side of sweet potato tots or baked French fries.
Fruit and Grain bowl
Served with rolled oats milled flaxseed mixed organic berries, mixed nuts and maple granola
Miso noodle soup
Made with bean sprouts celery bell peppers corn and miso noodles with bok choy in our Asain style vegetable broth